1/3 cup cold water
2 packets unflavored gelatin
2 cups orange or grapefruit juice
1/3 cup sugar
Segments from 2 navel oranges
Segments from 1 pink grapefruit
About 3 cups mixed berries
1. Put cold water in a large bowl, pour in gelatin, and stir to combine. Meanwhile, bring juice and sugar to a boil. Pour some of the juice over the gelatin, stir to dissolve; add remaining juice. Chill 2 hours, stirring occasionally, until slightly thick.
2. Stir the fruit into the lightly thickened juice and pour everything into a 9x5-inch loaf pan. Chill 4 hours or more. To unmold, dip the loaf pan into hot water for a few seconds, then run a knife around the terrine's edges. Serve with more berries or sweetened pureed raspberries.
Serves 10. Per serving: 90 calories, 22g carbs, 2g protein, no fat or cholesterol.